Why Gluten Free Supplements & Skin Care?
Ever get questioned why you are gluten free? I get asked a lot, often accompanied by a look that suggests I am being health obsessive. For instance, when I won't eat a salad that is served with "only a few croutons" crowning the lettuce. People have no idea how I would love to eat that crouton! Unfortunately for me, it's a medical necessity to avoid gluten as I was diagnosed celiac several years ago. And I've been sleuthing out gluten ever since. What I put in my mouth and what I put on my skin makes all the difference to my health.
Celiac, Margy's Story
Blueberry pancakes. Warm rosemary bread. A plate piled high with pasta Puttanesca. Steamy wheat popovers with jam. I have to confess that there are a hundred more reasons why I don't want a diagnosis of celiac and most of them are food. But food is the least worrisome when you compare it to osteoporosis, auto-immune thyroiditis and other health challenges. I loved to eat! How ironic that my favorite things would turn out to be the enemy. 
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