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Celiac, Margy's Story
Posted by on 4/1/2009 to
Celiac
Blueberry pancakes. Warm rosemary bread. A plate piled high with pasta Puttanesca. Steamy wheat popovers with jam. I have to confess that there are a hundred more reasons why I don't want a diagnosis of celiac and most of them are food. But food is the least worrisome when you compare it to osteoporosis, auto-immune thyroiditis and other health challenges. I loved to eat! How ironic that my favorite things would turn out to be the enemy. 